Kremstal, Kamptal and Traisental – Discover the new origin-typical wine along the Danube River

This trip will show you Austria’s new origin-typical wines: Grüner Veltliner and Riesling from the Kremstal, Kamptal and TraisentalDAC-regions. The first day will begin at the beautiful Stift Göttweig monastery, where you will be given an overview of the regions and their wine archetypes. This will be followed by a tasting of Kremstal DAC wines. Then, in the romantic region of Traisental, you can taste freshly picked grapes and see how they are processed. In addition, a tasting of Grüner Veltliner and Riesling musts in different stages of fermentation will help you learn more about these varieties before you taste Traisental DAC wines. The next day will feature a visit to the Kamptal, where you can participate in a harvest at the Heiligenstein, the most famous single vineyard of the region. Afterwards, Kamptal DAC wines will be waiting for you in the famous wine museum, Loisium. If time permits, a quick stroll through the museum can be taken before the return trip to Vienna.